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Food & beverage testing
From a single new recipe to routine lot release, food and beverage producers need data they can act on: is it safe, does it match the label, and how long does it keep?
Where testing fits
- Food safety. Pathogen screens and indicator organisms for raw materials and finished goods. See testing →
- Labeling data. Proximates, sugars and minerals for Nutrition Facts panels. See testing →
- Contaminants. Heavy metals in ingredients such as cacao, rice and spices; mycotoxins in grains and nuts. See testing →
- Shelf life. Real-time and accelerated studies to support best-by dates. See testing →
Getting started
Send us your product list and the requirements you are working to, such as a retailer's specification or a state program. We will map each product to the tests it needs and quote the work.
Have a product that needs testing?
Tell us what it is and what you need to know. We will recommend the right tests and send a quote.